The ideal temperature to drink a wine is a topic that have to be taken into severe consideration when thinking about drinking it.
And what’s the superb temperature for a wine? “At room temperature?” Totally mistaken, imagine that you’re in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the horrible experience that’s to taste a wine at 38ºC?
Now think precisely the opposite, like Siberia at -20º C… will you taste a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably affects our scent, palate and contact, and for this reason, we can’t enjoy a wine if it is scorching or very cold.
When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is beneath four ° C our style buds are nearly insensitive to these aromas. So, warmer the wine, the sweet components turn into more discoverable and the alcohol is healthier perceived by our senses. When Colder the bitter components, acidity or astringency are more simply perceived, due to the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the ideal temperature the alcohol may overlap; if it is below the temperature, the wine can become very hard.
The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that normally are mor acid and recent are fantastic at decrease temperatures.
The right way to lower the temprature of wine?
When you want to freeze a white wine, one of the best way to do this is to put the bottle in a container with ice and water. This is essentially the most appropriate way to freeze additionally a rose. You can still use the fridge, however the wine will need more time to cool.
How one can enhance the temperature of the wine?
To increase the temperature of the wine, by no means use a direct heat supply, similar to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The perfect way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. Once in the glass, in jiffy gains some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an surroundings of 25ºC.
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